| A | B | C | D | E | |
|---|---|---|---|---|---|
1 | |||||
2 | Crispify any dumpling | ||||
3 | Dumplings (Jiaozi) | 6 pcs | 12 pcs | 18 pcs | |
4 | Juicy Buns - sweet and savory pork dumpling with a bit of broth | ||||
5 | Bayside Chive - pork dumpling with Chinese chives, carrots and cabbage | ||||
6 | v Ï | Veggieling - housemade dumpling wrappers filled with button mushrooms, shiitake mushrooms, peas and carrots, mung bean vermicelli, ginger and 5-spice tofu. | |||
7 | Poultry-geist- NC chicken and turkey, local kale, mushrooms, Thai chilis, habañeros, and ghost chilis (Spooky Voice)! | ||||
8 | Mini Fluffy Buns (Baozi) | 1 pc | |||
9 | Citrus Ginger Chicken Bun - filled with lemon/lime/orange-braised chicken, cabbage and green onions. | ||||
10 | v Ï | Red Bean Bun- a sweet dessert style fluffy bun with red bean paste filling and sesame seeds on top | |||
11 | Sides | ||||
12 | Chinese Style Thinly Sliced Sausage | ||||
13 | v Ï m | Edemame - soybeans in the pod. Tossed with kosher salt. Served hot or cold. | |||
14 | Ï | Sesame Noodle Salad - lo mein noodles in a sesame-tahini vinaigrette. Garnished with carrots and chives. Served cold. | |||
15 | m | Soy Sauce Tea Egg - local egg, hard-boiled and slow braised with black tea, soy and spice! | |||
16 | Drinks | ||||
17 | Soda | ||||
18 | Specialty Chinese Soda | ||||
19 | Water | ||||
20 | Jasmine Green Tea - housemade iced tea with lime. Sweetened with local NC honey. | ||||
21 | Dipping Sauces | ||||
22 | Chirba Spicy (allergan warning: contains peanuts) | ||||
23 | Garlic Sesame - similar to a teriyaki, with citrus | ||||
24 | Pineapple Curry - Sweet and Sour, Chirba-style | ||||
25 | Black Vinegar - the traditional way to eat dumplings! | ||||
26 | m | Gluten-free | |||
27 | Ï | Vegetarian | |||
28 | v | Vegan |