Very chive-y with lots of pork. Light, airy texture for spring!
Not to be confused with the Shang Hai style soup dumpling, this juicy pork-filled steamed dumpling is almost as cute as our logo and 100% delicious ^_^
Steamed triple mushroom dumpling complete with tofu, ginger, cabbage, carrots and scallions. Yummy! Vegan!
Fluffy Buns (baozi)
Five Spice Chicken
Big, fluffy, doughy bun stuffed with a lightly spiced shredded chicken.
Big, fluffy, doughy bun filled with sweet ‘n’ hearty red beans.
Dim Sum Dishes
Edamame (máo dòu)
Boiled máo dòu (literally “fur bean” in Chinese) in the pod served cold and sprinkled with salt.
Sweet and savory Hong Kong style sausage – a Team Chirba fav
Thin slices of cucumber marinated in a tangy black sesame dressing
Mung bean noodles served “slaw” style with carrots and scallions
Rice sweetened up with coconut and almonds. Add seasonal fruit. Mmmm.
Soy egg– the Chinese way to eat an egg on the go!
To drink? Try a Jasmine Green iced tea with local NC honey