Chirba Dumplings
Bayside Chive
Very chive-y with lots of pork. Light, airy texture for spring!
Juicy Buns
Not to be confused with the Shang Hai style soup dumpling, this juicy pork-filled steamed dumpling is almost as cute as our logo and 100% delicious ^_^
Mushroom Veggie-ling
Steamed triple mushroom dumpling complete with tofu, ginger, cabbage, carrots and scallions. Yummy! Vegan!
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Fluffy Buns (baozi)
Five Spice Chicken
Big, fluffy, doughy bun stuffed with a lightly spiced shredded chicken.
Red Bean
Big, fluffy, doughy bun filled with sweet ‘n’ hearty red beans.
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Dim Sum Dishes
Edamame (máo dòu)
Boiled máo dòu (literally “fur bean” in Chinese) in the pod served cold and sprinkled with salt.
Sweet Sausage
Sweet and savory Hong Kong style sausage – a Team Chirba fav
Cucumber Salad
Thin slices of cucumber marinated in a tangy black sesame dressing
Summer Noodles
Mung bean noodles served “slaw” style with carrots and scallions
Sticky Rice
Rice sweetened up with coconut and almonds. Add seasonal fruit. Mmmm.
Tea Egg
Soy egg– the Chinese way to eat an egg on the go!
To drink? Try a Jasmine Green iced tea with local NC honey
