Spring Truck Menu


Dumplings (Jiaozi)
Juicy Buns sweet and savory (super juicy!) pork mini bun
Bayside Chive – pork dumpling with Chinese chives, carrots and cabbage
Choy to the World– roasted crimini mushrooms, caramelized onions, roasted garlic, Taiwanese cabbage, bok choy, carrots and green onions
Thai Basil Chicken – Chicken, Thai Basil, Miso, Red Curry 

Summer Vegetable Curry – Vegetarian Dumplings! Cauliflower, potatoes, peas and carrots, and yellow curry

Fried Rice Chirba Bowl– super savory fried rice with sweet chinese sausage, eggs, peas and carrots. Perfect to warm you up!!

Sweet Chinese Sausage– Chinese-style pork sausage, sliced thin and fried crispy
Edamame – Soybeans in the pod. Tossed with kosher salt. Served hot, cold, or hot ‘n spicy
Soy Sauce Tea Egg – local egg, hard-boiled and slow braised with black tea, soy and spice!
Sesame Noodle Salad – lo mein style noodles, tahini sesame sauce, served cold

Bao Bao Bun
Try Thai – Chicken Pad Thai Bun stuffed with basil and rice noodles
Red Bean – Sweet Bean Paste (like fig) stuffed bun

Dipping Sauces
Chirba Spicy
– Our house-made spiciest sauce
Garlic Sesame – Similar to teriyaki, with a bit of orange
Pineapple Curry – Sweet and sour, Chirba-style
Black Vinegar – The traditional way to eat dumplings!

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