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Fall Truck Menu

 

Dumplings (Jiaozi)
Juicy Buns- sweet and savory (super juicy!) pork mini bun
Bayside Chive – pork dumpling with Chinese chives, carrots and cabbage

Choy to the World (v)-  green cabbage, bok choy, caramelized onions, roasted garlic, mushrooms

TNT– Fried chicken and turkey dumpling, with shishito peppers and fish sauce caramel

Sides

Spicy Pork & Kabocha Squash Bowl- Served over steamed white rice

Spicy Glass Noodles – Green onion, tamari, sriracha, carrots, sesame oil

 

Egg Rolls- Chicken, cabbage, green onion, carrots with sweet chili sauce

Buns
Sassy Beef Bun-  Steamed bao bun stuffed with sasparilla braised beef topped with a crisp apple & fresh pear slaw

Dipping Sauces
Chirba Spicy
– Our house-made spiciest sauce
Garlic Sesame – Similar to teriyaki, with a bit of orange
Pineapple Curry – Sweet and sour, Chirba-style
Black Vinegar – The traditional way to eat dumplings!

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