Winter Truck Menu
Juicy Buns– sweet and savory (super juicy!) pork mini bun
Bayside Chive – pork dumpling with Chinese chives, carrots and cabbage
Choy to the World– roasted crimini mushrooms, caramelized onions, roasted garlic, Taiwanese cabbage, bok choy, carrots and green onions
Braised Beef– Sweet braised beef with daikon, plum vinegar, and carrots, tossed in chili oil.
Mini Fluffy Buns (Baozi)
Chicken and Vermicelli– braised chicken, wood-ear mushrooms, salted greens, mung bean vermicelli
Sonicbun– Sweet coconut cream and caramel
Lu Rou Fan- Taiwanese braised pork rice bowl (made with Ponysaurus Beer) topped with a tea egg and pickled Persian cucumbers
Sweet Chinese Sausage– Chinese-style pork sausage, sliced thin and fried crispy
Edamame – Soybeans in the pod. Tossed with kosher salt. Served hot, cold, or hot ‘n spicy
Soy Sauce Tea Egg – local egg, hard-boiled and slow braised with black tea, soy and spice!
Glass Noodles– potato starch noodles served with green onions and carrots in a spicy vinaigrette, served hot.
Chirba Spicy– Our house-made spiciest sauce
Garlic Sesame – Similar to teriyaki, with a bit of orange
Pineapple Curry – Sweet and sour, Chirba-style
Black Vinegar – The traditional way to eat dumplings!